Bahan-bahan
- 500 grams nasi putih
- 3 sendok makan minyak untuk menumis
- 3 helai daun bawang, iris kasar
- 1 sendok makan kecap manis
- garam secukupnya
Bumbu Halus
- 5 butir bawang merah
- 2 siung bawang putih
- 6 buah cabai merah
- 1/2 buah tomat
- 1/2 sendok makan terasi bakar
Garnish
- irisan telur dadar, irisan tomat dan irisan mentimun
Cara Membuat
- Tumis bumbu/bahan yang dihaluskan sampai berbau harum. Masukkan nasi, aduk agar bercampur rata dengan bumbu.
- Tambahkan irisan daun bawang dan kecap manis serta garam, aduk-aduk lagi hingga semua benar-benar rata.
- Hidangkan bersama garnish.
Javanese-Style Fried Rice
Ingredients
- 500 grams white rice
- 3 tablespoons cooking oil
- 3 leaves green onion, sliced
- 1 tablespoon sweet soysauce
- 1 tablespoon salt
Ground Spices and Seasonings
- 5 shallots
- 2 cloves garlic
- 6 red chilies
- 1/2 tomato
- 1/2 tablespoon roasted terasi (pounded and fermented prawn), if any
Garnish
- Sliced omelette, sliced tomato and sliced cucumber
Method
- Sauté ground spices until fragrant then add rice, stirred evenly.
- Add sliced green onion, soysauce and salt, stirred well again until all weldone.
- Serve together with garnish.
Annotation : Terasi is condiment made of pounded and fermented prawn or fish. You can leave it out if there is not available at your area. Or if you like you can put some fresh prawn instead.
