Resep #1

Bahan-bahan

• 500 grams hati sapi
• 500 grams kentang bulat kecil
• 300 grams udang segar, biarkan dengan kulitnya
• 250 ml santan kental
• 5 buah cabai merah, iris tipis-tipis
• 3 lembar daun salam
• 3 cm lengkuas
• 3 sendok makan minyak

Bumbu Halus

• 100 grams cabai merah
• 12 butir bawang merah
• 4 siung bawang putih
• 1 ruas jari jahe

Cara Membuat

• Rebus hati sapi hingga 1/2 matang. potong-potong seukuran dadu, sisihkan.
• Cuci kentang dan sikat kulitnya bersih-bersih, sisihkan.
• Panaskan minyak, tumis bumbu bersama daun salam dan lengkuas sampai harum.
• Masukkan udang , aduk-aduk sebentar.
• Tambahkan potongan hati serta kentang, tuangkan santan lalu aduk hingga rata.
• Saat mendidih, masukkan cabai merah iris. Masak terus hingga kuah mengering dan kentang masak.
• Siap dihidangkan.

 

Resep #2

Bahan-bahan

• 500 grams hati sapi
• 7 buah bawang merah, iris tipis, goreng
• 3 siung bawang putih, iris tipis, goreng
• 2 papan petai, kupas belah dua
• 50 grams cabai merah, potong serong, goreng sampai layu, angkat dan sisihkan
• air asam jawa secukupnya
• gula jawa secukupnya
• terasi secukupnya
• garam secukupnya

Bumbu Halus

• 50 cabai merah, buang bijinya
• 6 butir bawang merah
• 3 siung bawang putih

Cara Membuat

• Hati sapi dipotong dadu, goreng sampai kering, angkat dan sisihkan.
• Tumis bumbu yang dihaluskan sampai harum baunya. Masukkan gorengan hati. Aduk-aduk.
• Tambahkan air asam, gula jawa, terasi dan garam. Aduk sebentar supaya rata.
• Masukkan petai, aduk-aduk sampai petai matang.
• Masukkan cabai merah goreng, bawang merah dan bawang putih goreng. Aduk-aduk rata.
• Siap dihidangkan.

 

Spicy Beef Liver

Recipe #1

Ingredients

• 500 grams beef liver
• 500 grams small round potatoes
• 300 grams fresh prawns, let them intact with the shell
• 250 cc thick coconut milk
• 5 red chilis, thinly sliced
• 3 bay leaves
• 3 cm galangal
• 3 tablespoons cooking oil

Ground Spices and Seasonings

• 100 grams red chili
• 12 shallots
• 4 cloves garlic
• 2 cm ginger

Method

• Boil beef liver until medium then diced, set aside.
• Let potatoes intact, just washed cleanly, set aside.
• Heat cooking oil, sauté ground spices together with bay leaves and galangal until fragrant.
• Add prawns and stirred for a moment.
• Add diced liver and intact potatoes, add also coconut milk then evenly stirred.
• When boiling, add sliced red chili. Cook until potatoes cooked and coconut milk dried.
• Served.

 

Recipe #2

Ingredients

• 500 grams beef liver
• 7 shallots, thinly sliced, fried
• 3 cloves garlic, thinly sliced, fried
• 2 pods petai beans, peeled, longwise splitted into 2 parts each seed
• 50 grams red chili, aslant and thinly sliced then fried until wilted, set aside
• tamarind juice to taste
• palm sugar to taste
• shrimp paste to taste
• salt to taste

Ground Spices and Seasonings

• 50 red chilis, seeded
• 6 shallots
• 3 cloves garlic

Method

• Dice beef liver, fried until done, set aside.
• Sautéed ground spices until aromatic. Add fried beef liver, finely stirred.
• Add tamarind juice, palm sugar, shrimp paste and salt. finely stirred.
• Add petai beans, stirred until petai beans brightly colored.
• Add fried red chili, fried sliced-shallot and fried sliced-garlic. Finely stirred.
• Ready to be served.