Resep #1
Bahan-bahan
- 500 grams hati sapi
- 500 grams kentang bulat kecil
- 300 grams udang segar, biarkan dengan kulitnya
- 250 ml santan kental
- 5 buah cabai merah, iris tipis-tipis
- 3 lembar daun salam
- 3 cm lengkuas
- 3 sendok makan minyak
Bumbu Halus
- 100 grams cabai merah
- 12 butir bawang merah
- 4 siung bawang putih
- 1 ruas jari jahe
Cara Membuat
- Rebus hati sapi hingga 1/2 matang. potong-potong seukuran dadu, sisihkan.
- Cuci kentang dan sikat kulitnya bersih-bersih, sisihkan.
- Panaskan minyak, tumis bumbu bersama daun salam dan lengkuas sampai harum.
- Masukkan udang , aduk-aduk sebentar.
- Tambahkan potongan hati serta kentang, tuangkan santan lalu aduk hingga rata.
- Saat mendidih, masukkan cabai merah iris. Masak terus hingga kuah mengering dan kentang masak.
- Siap dihidangkan.
Resep #2
Bahan-bahan
- 500 grams hati sapi
- 7 buah bawang merah, iris tipis, goreng
- 3 siung bawang putih, iris tipis, goreng
- 2 papan petai, kupas belah dua
- 50 grams cabai merah, potong serong, goreng sampai layu, angkat dan sisihkan
- air asam jawa secukupnya
- gula jawa secukupnya
- terasi secukupnya
- garam secukupnya
Bumbu Halus
- 50 cabai merah, buang bijinya
- 6 butir bawang merah
- 3 siung bawang putih
Cara Membuat
- Hati sapi dipotong dadu, goreng sampai kering, angkat dan sisihkan.
- Tumis bumbu yang dihaluskan sampai harum baunya. Masukkan gorengan hati. Aduk-aduk.
- Tambahkan air asam, gula jawa, terasi dan garam. Aduk sebentar supaya rata.
- Masukkan petai, aduk-aduk sampai petai matang.
- Masukkan cabai merah goreng, bawang merah dan bawang putih goreng. Aduk-aduk rata.
- Siap dihidangkan.
Spicy Beef Liver
Recipe #1
Ingredients
- 500 grams beef liver
- 500 grams small round potatoes
- 300 grams fresh prawns, let them intact with the shell
- 250 cc thick coconut milk
- 5 red chilis, thinly sliced
- 3 bay leaves
- 3 cm galangal
- 3 tablespoons cooking oil
Ground Spices and Seasonings
- 100 grams red chili
- 12 shallots
- 4 cloves garlic
- 2 cm ginger
Method
- Boil beef liver until medium then diced, set aside.
- Let potatoes intact, just washed cleanly, set aside.
- Heat cooking oil, sauté ground spices together with bay leaves and galangal until fragrant.
- Add prawns and stirred for a moment.
- Add diced liver and intact potatoes, add also coconut milk then evenly stirred.
- When boiling, add sliced red chili. Cook until potatoes cooked and coconut milk dried.
- Served.
Recipe #2
Ingredients
- 500 grams beef liver
- 7 shallots, thinly sliced, fried
- 3 cloves garlic, thinly sliced, fried
- 2 pods petai beans, peeled, longwise splitted into 2 parts each seed
- 50 grams red chili, aslant and thinly sliced then fried until wilted, set aside
- tamarind juice to taste
- palm sugar to taste
- shrimp paste to taste
- salt to taste
Ground Spices and Seasonings
- 50 red chilis, seeded
- 6 shallots
- 3 cloves garlic
Method
- Dice beef liver, fried until done, set aside.
- Sautéed ground spices until aromatic. Add fried beef liver, finely stirred.
- Add tamarind juice, palm sugar, shrimp paste and salt. finely stirred.
- Add petai beans, stirred until petai beans brightly colored.
- Add fried red chili, fried sliced-shallot and fried sliced-garlic. Finely stirred.
- Ready to be served.