Bahan-bahan
- 6 bawang merah
- 5 cabai merah
- 2 cabai rawit
- 1/2 sendok teh terasi
- 1 sendok teh gula pasir
- 1/2 sendok teh garam
- 1 sendok makan air asam jawa
Cara Membuat
- Bawang merah dikupas dan dicuci, sisihkan.
- Cabai merah, cabai rawit, terasi, gula pasir dan garam dihaluskan dan diberi air asam jawa.
- Tambahkan bawang merah, pukul-pukul pelan hingga pipih.
Shallots Chili Sauce
Ingredients
- 6 shallots
- 5 red chilis
- 2 bird’s eye chili
- 1/2 teaspoon shrimp paste
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon tamarind water (juice)
Method
- Peel shallots and wash cleanly. Set aside.
- Pulverize together red chilis, bird’s eye chili, shrimp paste, sugar and salt. Then add tamarind juice.
- Add shallots and slowly chrush them flat. That’s all.
