Ayam Gepuk Bawang

Bahan-bahan

• 1 ekor (800 gram) ayam buras, potong menjadi 8 bagian
• 1 liter santan dari 1 butir kelapa kupas
• 1 lembar daun salam
• 2 lembar daun jeruk purut
• 2 sendok makan bawang merah goreng untuk taburan

Bumbu Halus

• 8 butir bawang merah
• 4 siung bawang putih
• 1 sendok teh merica butiran, sangrai dulu
• 1/2 sendok teh jinten, sangrai dulu
• 1/2 cm jahe
• 1/2 cm lengkuas
• 1/2 sendok teh gula merah
• 1 sendok teh garam

Cara Membuat

• Didihkan santan bersama dengan bumbu halus, daun salam dan daun jeruk.
• Masukkan potongan ayam, masak hingga daging ayam lunak, santan hampir habis dan berminyak.
• Angkat ayam, sisihkan bumbunya.
• Gepuk-gepuk (pukul-pukul) tiap potongan ayam hingganya memar, sedikit melebar.
• Bakar potongan ayam di atas bara api sambil dibolak-balik hingga kecokelatan kedua sisinya dan kering.
• Angkat, letakkan di piring saji, siram dengan sisa bumbu dan taburi dengan bawang merah goreng. Sajikan hangat.
• Untuk 6 porsi, kalori tiap porsi: 325.

Sumber : Bonus Femina No 01/XXVIII 6-13 Januari 2000

Grilled Striked-Chicken With Fried Sliced-Shallot

Ingredients

• 800-1000 grams chicken, cut into 8 parts
• 1 litre coconut milk
• 1 bay leaf
• 2 kaffir lime leaves
• 2 tablespoons fried-thinly-sliced-shallots for sprinkles

Ground Spices and Seasonings

• 8 shallots
• 4 cloves garlic
• 1 teaspoon coriander granules, oilless-fried or roasted first
• 1/2 cm ginger
• 1/2 galangal
• 1/2 teaspoon palm sugar
• 1 teaspoon salt

Method

• Boil coconut milk together with ground spicess, bay leaf and lime leaves.
• When boiling, add chickens, cook until chickens are tender, coconut milk nearly runs out and oily.
• Take out chickens and set aside the rest.
• Strike every chicken part until the meat a little bit widen.
• Grill chickens above charcoal until look brownish at both sides evenly and cryspy.
• Put on wide serving plate, pour the boiled seasonings on then sprinkle some fried sliced shallots on them.