Bahan-bahan

• 100 grams kacang panjang, potong-potong kira-kira 4 cm
• 100 grams kol, potong-potong kira-kira 3 X 5 cm atau sesuai selera
• 100 grams kecambah
• 1 ikat kangkung, potong-potong kira-kira 4 cm atau sesuai selera
• 1 ikat kemangi, ambil daunnya
• 3 sendok makan air asam
• 1/2 butir kelapa setengah tua

Bumbu Halus

• 5 butir bawang merah
• 3 siung bawang putih
• 2 buah cabai merah
• 2 sendok teh terasi
• 2 ruas jari kencur
• 1 sendok makan garam

Cara Membuat

• Semua sayuran dicuci bersih lalu direbus atau dikukus kecuali kemangi dibiarkan mentah.
• Kelapa dikupas dan diparut memanjang.
• Bumbu halus dicampur dengan air asam dan dicampurkan dengan kelapa parut, aduk-aduk hingga rata. Selanjutnya dikukus.
• Hidangkan dengan cara semua sayuran dicampur dengan bumbu kelapa yang telah dikukus dan diaduk-aduk rata.

Mix Vegetables with Spicy Grated Coconut Granules

Ingredients

• 100 grams string beans, 4 cm sliced
• 100 grams cabbage, 3×5 cm or to taste sliced
• 100 grams sprouts
• 100 grams water spinach, 4 cm or to taste sliced
• 50 grams basil, use the leaves only
• 3 tablespoons tamarind juice (mixture of tamarind and water 1:1)
• 1/2 coconut, shelled and peeled then longwise grated

Ground Spices and Seasonings

• 5 shallots
• 3 cloves garlic
• 2 red chili
• 2 teaspoon shrimp paste
• 4 cm aromatic ginger
• 1 tablespoon salt

Method

• All vegetables, after washed, are boiled or steamed but basil leaves are left raw.
• Ground spices is mixed with tamarind juice then mixed with grated coconut granules, evenly stirred, then steamed.
• Served by all vegetables are mixed together with steamed grated coconut granules, evenly stirred.
• As side dish of cooked rice.