Bahan-bahan

• 2 ekor udang galah, buang sungutnya
• 1 buah jeruk nipis
• 1 buah tomat segar, iris tipis melintang
• 2 helai daun kol muda, rajang tipis
• 10 daun selada, cuci bersih
• 4 iris mentimun
• 60 cc mayonaise
• 20 cc saus tomat
• 1 butir bawang merah, cincang
• garam, lada secukupnya

Cara Membuat

• Rebus udang sampai matang, keluarkan isinya, potong-potong melintang. Beri garam dan air jeruk nipis secukupnya.
• Campur mayonaise dengan saus tomat serta bawang merah cincang. Beri garam dan lada secukupnya. Aduk-aduk hingga rata. Pindahkan ke mangkok.
• Atur selada, tomat, mentimun dan kol muda di piring lonjong. Letakkan udang galah di tengah. Hidangkan dengan saus yang telah dibuat.

Giant Freshwater Prawn Salad

Ingredients

• 2 giant freshwater prawns, remove the antennae away
• 1 lime
• 1 tomato, thinly crosswaise sliced
• 2 pieces cabbage leaves, thinly and coarsely chopped
• 10 lettuces, just washed
• 4 slices cucumber
• 60 cc mayonaise
• 20 cc tomato sauce
• 1 shallot, chopped
• salt and pepper to taste

Method

• Boil prawns until cooked, take the inside out, then crosswisely cut. Smear some salt and lime juice.
• Mix mayonaise, chopped shallot and tomato sauce together. Add salt and pepper to taste, stirred then placed into a bowl.
• Arrange lettucesm cucumber and cabbage leaves on a serving plate. Put the prawn in the center. Serve together with the sauce.