Bahan-bahan
- 1 buah terong ungu, cuci, potong-potong
- 1 sdt gula pasir
- 6 siung bawang putih, haluskan
- 10 butir bawang merah, haluskan
- 3 buah tomat, potong-potong
- 1 batang serai, digeprak
- 1 sdt terasi
- 2 lembar daun salam
- 1 potong lengkuas
- 1 ruas jari jahe
- 250 gram cabai giling
- garam secukupnya
- minyak goreng secukupnya
Cara Membuat
- Panaskan minyak secukupnya, goreng terong hingga matang. Angkat, tiriskan.
- Kurangi jumlah minyak hingga tinggal kira-kira 2 sendok makan, tumis bawang merah, bawang putih, cabai giling dan terasi sampai harum.
- Tambahkan tomat, lengkuas, jahe, daun salam dan serai. Aduk-aduk rata.
- Tambahkan terong, gula dan garam, aduk-aduk sebentar hingga rata.
Spicy Eggplant
Ingredients
- 1 purple eggplant, cut cube
- 1 teaspoon sugar
- 6 cloves garlic, finely chopped
- 10 shallots, finely chopped
- 3 tomatoes, cut
- 1 lemongrass, crushed
- 1 teaspoon shrimp-paste
- 2 bay leaves
- 2 cm galangal
- 2 cm ginger
- 250 grams ground (milled) red chili
- salt to taste
- cooking oil
Method
- Heat cooking oil, put eggplant in, fried until done, set aside.
- Reduce cooking oil until approximately 2 spoonful left. Then put shallot, garlic, milled chili and shrimp-paste in, sauteéd until aromatic.
- Add tomato, galangal, ginger, bay leaf and lemongrass. Stirred some moment until even.
- Add eggplant, sugar and salt, stirred again evenly.
