Bahan-bahan

• 350 grams kecipir muda
• 100 grams ketimun hijau
• 1/2 buah nanas, iris-iris tipis
• 200 grams tetelan daging sapi
• 1 lembar daun salam
• 2 mangkok santan
• 2 sendok makan minyak goreng
• 3 sendok makan bawang merah goreng
• garam secukupnya

Bumbu Halus

• 5 buah cabai merah, direbus
• 5 butir bawang merah
• 3 siung bawang putih
• 3 butir kemiri
• 1 bay leaf
• 1 cm jahe
• 1 cm lengkuas
• 1/2 sendok teh terasi
• 2 sendok teh gula Jawa

Cara Membuat

• Kecipir muda dan ketimun hijau diiris-iris melintang tipis. Kemudian lumuri dengan garam sampai layu, baru dicuci bersih.
• Rebus tetelan daging sapi sampai lunak, kemudian potong-potong 1 cm.
• Panaskan minyak dan tumis bumbu halus sampai beraroma.
• Masukkan ketimun, daun salam, kecipir muda dan tetelan daging sapi. Aduk-aduk.
• Masukkan irisan nanas dan santan. Biarkan sampai mendidih.
• Saat menjelang diangkat, taburi dengan bawang merah goreng.

Winged Bean in Coconut Milk Soup

Ingredients

• 350 grams young winged beans
• 100 grams green cucumber
• 1/2 pineapple, thinly sliced
• 200 grams beef
• 2 bowls coconut milk
• 2 tablespoons cooking oil
• 3 tablespoons fried thinly-sliced-shallot
• salt to taste

Ground Spices and Seasonings

• 5 red chilis, boiled first
• 5 shallots
• 3 cloves garlic
• 1 cm ginger
• 1 cm galangal
• 1/2 teaspoon terasi (shrimp paste)
• 2 teaspoons palm sugar

Method

• Winged beans and cucumber are thinly crosswise sliced, then smeared with salt until wilted then washed.
• Heat cooking oil, sauté ground spices until aromatic.
• Add cucumber, bay leaf, winged beans and beef. Stirred.
• Add sliced pineapples and coconut milk. Leave it boiling a moment.
• Just before lifted from stove, sprinkle some fried sliced-shallot.