Bahan-bahan

• 500 grams buncis, dipotong-potong
• 400 grams udang, gurat pungungnya
• 1 gelas santan kental
• 1 batang serai dimemarkan
• 1 jari lengkuas dimemarkan
• 1 lembar daun salam
• air secukupnya

Bumbu Dihaluskan

• 3 siung bawang putih
• 6 buah cabai merah
• 7 buah bawang merah
• gula, garam, asam jawa secukupnya

Cara Membuat

• Tumis bumbu yang telah dihaluskan bersama serai, lengkuas dan daun salam sampai berbau harum.
• Masukkan udang, aduk-aduk sampai udang agak layu.
• Tambahkan air secukupnya. Masukkan buncis yang telah dipotong-potong dan aduk-aduk sampai buncis agak layu.
• Tambahkan santan dan biarkan sampai mendidih sambil terus diaduk-aduk.
• Angkat dan hidangkan.

Green Bean in Coconut Milk Soup

Ingredients

• 500 grams green beans, sliced
• 400 grams prawns, scratched on the back
• 200 cc thick coconut milk
• 1 lemongrass, crushed
• 6 cm galangal, crushed
• 1 bay leaf
• water to taste

Ground Spices and Seasonings

• 3 cloves garlic
• 6 red chilis
• 7 shallots
• sugar, salt and tamarind to taste

Method

• Sauté the ground spices together with lemongrass, galangal and bay leaf until fragrant.
• Add prawns, stirred until prawns look wilted.
• Add water to taste. Add sliced green beans and stirred until green beans look nearly wilted.
• Add coconut milk and frequently stirred until boiling.
• Served.