Sambal Bajak Telur Puyuh

Bahan-bahan

25 butir telur puyuh, rebus, kupas kulitnya, goreng
100 cc santan sedang kekentalannya
3 lembar daun jeruk
2 lembar daun salam
3 sendok makan minyak untuk menumis
2 tangkai serai, memarkan
air asam secukupnya

Bumbu Halus

6 cabai merah
3 siung bawang putih
5 butir bawang merah
1 sendok teh terasi
garam secukupnya

Cara Membuat

Tumis bumbu halus bersama daun jeruk, daun salam dan terasi sampai harum.
Masukkan telur, aduk-aduk sampai telur terbungkus bumbu.
Tuangkan santan. Bubuhi garam dan air asam. Tunggu hingga mendidih, biarkan sebentar, lalu angkat.

Spicy Sauted Quail Eggs

Ingredients

25 quail eggs, boiled, peeled then fried
100 cc coconut milk
3 lime leaves
2 bay leaves
2 lemongrasses
3 tablespoons cooking oil to sauté
1 teaspoon tamarind juice or to taste

Ground Spices and Seasonings

6 red chilis
3 cloves garlic
5 shallots
1 teaspoon terasi (shrimp paste)
salt to taste

Method

Heat Cooking oil, sauté ground spicess together with lime leaves, bay leaves and shrimp paste until aromatic.
Add eggs, stirred so that all eggs covered by seasoning.
Add coconut milk, add salt and tamarind juice, stirred a moment then wait until boiling before lifted from stove.

Leave a Reply

Your email address will not be published. Required fields are marked *