Bahan-bahan
- 100 grams cabai merah
- 4 buah bawang merah
- 1 buah tomat
- 6 sendok makan kaldu ayam atau air matang
- 1 sendok teh garam
- 1 sendok makan gula pasir
- 5 sendok makan minyak goreng
Cara Membuat
- Rebus cabai merah dan tomat sebentar, kemudian haluskan.
- Tambahkan garam, gula, kaldu/air dan minyak goreng. Campur rata.
- Masak di atas api sedang sampai berkurang kaldu/airnya dan keluar minyaknya.
- Hidangkan bersama ayam goreng Kalasan.
Kalasan Fried Chicken Sambal (Chili sauce)
Ingredients
- 100 grams red chili
- 4 shallots
- 1 tomato
- 6 tablespoons chicken boulion or just boiled/mineral water
- 1 teaspoon salt
- 1 tablespoon sugar
- 5 tablespoons cooking oil
Method
- Boil red chili and tomato for a moment, then pulverized.
- Add salt, sugar, boulion or water and cooking oil. Mix well.
- Cook with medium flame until the bouillon or water reduced and oily.
- Serve together with Kalasan Fried Chicken or other kinds of fried chickens.
