Bahan-bahan

• 250 grams brokoli
• 100 grams jagung muda (baby corn), potong panjang
• 100 grams wortel, potong panjang
• 200 grams kacang polong
• 150 grams tauge
• 2 buah tempe, potong dadu
• bawang goreng secukupnya

Bumbu-bumbu

• 5 siung bawang putih, cincang kasar
• 3 butir bawang merah, cincang kasar
• 1/4 butir bawang Bombay, cincang kasar
• 1 batang daun bawang (prey), iris halus
• 1 sendok teh merica bubuk
• 1/2 sendok teh pala bubuk
• 2 sendok teh minyak wijen
• garam dan gula pasir secukupnya

Cara Membuat

• Panaskan sedikit minyak, tumis bawang putih, bawang merah, bawang Bombay dan bawang prey hingga harum.
• Tambahkan wortel, masak hingga layu.
• Masukkan baby corn, kacang polong, tauge dan brokoli. Masak hingga 1/2 matang.
• Tambahkan merica bubuk, pala bubuk, minyak wijen, gula dan garam. Aduk rata.
• Masukkan tempe, aduk rata dan masak hingga matang. Angkat. Sajikan dengan ditaburi bawang goreng.

Scrambled Broccoli

Ingredients

• 250 grams broccoli
• 100 grams baby corn
• 100 grams carrot
• 200 grams green bean
• 150 grams bean sprout
• 2 slices (100 grams) tempeh, cut cube
• 5 cloves garlic, chop coarsely
• 3 shallots, chop coarsely
• 1/4 onion, chop coarsely
• 1 green onion, slice fine
• 1 teaspoon powder pepper
• 1/2 teaspoon powder nutmeg
• 2 teaspoon sesame oil
• 2-4 tablespoon cooking oil
• fried sliced-shallot to taste
• sugar to taste
• salt to taste

Method

• Heat cooking oil, sauté garlic, shallot, onion and green onion until being aromated.
• Add carrot, stirred until half done.
• Add baby corn, greenbeans, sprout and broccoli. Stir well and until all is weldone.
• Add pepper, nutmeg, sesame oil, sugar and salt. Stir well awhile.
• Served with fried sliced-shallot topping.