Bahan-bahan
- 30 grams udang kupas ukuran sedang
- 200 grams mie kuning
- 50 grams cumi-cumi/baby octopus, bersihkan
- 1 ekor kepiting
- 1 butir telur, kocok rata, buat orak-arik
- 3 siung bawang putih, dikeprak lalu dirajang
- 4 lembar sawi putih, potong-potong
- 4 lembar sawi hijau, potong-potong
- 1 sendokteh kecap manis
- 1 sendokteh arak masak (jika suka)
- 50 cc kaldu ayam
- 1/2 sendok teh minyak wijen
- 1/2 sendok teh garam
- 1/2 sendok teh merica bubuk
- minyak goreng untuk menumis
Cara Membuat
- Didihkan air bersama 1 sendok teh minyak goreng, masukkan mie kuning, rebus hingga 3/4 matang. Angkat dan tiriskan.
- Rebus udang, cumi/baby octopus dan kepiting hingga berubah warna. Angkat dan tiriskan
- Panaskan sedikit minyak, tumis bawang putih hingga harum. Masukkan mie, sawi putih, sawi hijau dan sari laut. Aduk-aduk rata. Tambahkan kaldu ayam dan semua sisa bumbu. Aduk hingga semua bahan matang. Angkat dan sajikan.
Seafood Fried-Noodles
Ingredients
- 30 grams middle-size shelled-prawns
- 200 grams noodles
- 50 grams baby octopus
- 1 crab
- 1 egg, stirred and made it scrambled egg
- 3 cloves garlic, tapped on then to be minced
- 4 leaves mustard greens (lighter colored ones), sliced
- 4 leaves mustard greens (darker colored ones), sliced
- 1 teaspoon sweet soysauce
- 1 teaspoon cooking arak
- 50 ml chicken bouillon
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- cooking oil
Method
- Boil some water (500 ml) together with 1 teaspoon cooking oil, then put the noodles in until nearly done. Take them out of water and drain them.
- Boil prawns, crab and baby octopus until the color change. Take them out of water and drain them.
- Heat a little cooking oil, sauté garlic until fragrant. Add noodles, seafood and both the mustard greens. Stir evenly then add the chicken bouillon and the rest seasonings.
- Stir until all are done. Ready to be served.