Bahan-bahan

• 30 grams udang kupas ukuran sedang
• 200 grams mie kuning
• 50 grams cumi-cumi/baby octopus, bersihkan
• 1 ekor kepiting
• 1 butir telur, kocok rata, buat orak-arik
• 3 siung bawang putih, dikeprak lalu dirajang
• 4 lembar sawi putih, potong-potong
• 4 lembar sawi hijau, potong-potong
• 1 sendokteh kecap manis
• 1 sendokteh arak masak (jika suka)
• 50 cc kaldu ayam
• 1/2 sendok teh minyak wijen
• 1/2 sendok teh garam
• 1/2 sendok teh merica bubuk
• minyak goreng untuk menumis

Cara Membuat

• Didihkan air bersama 1 sendok teh minyak goreng, masukkan mie kuning, rebus hingga 3/4 matang. Angkat dan tiriskan.
• Rebus udang, cumi/baby octopus dan kepiting hingga berubah warna. Angkat dan tiriskan
• Panaskan sedikit minyak, tumis bawang putih hingga harum. Masukkan mie, sawi putih, sawi hijau dan sari laut. Aduk-aduk rata. Tambahkan kaldu ayam dan semua sisa bumbu. Aduk hingga semua bahan matang. Angkat dan sajikan.

 

Seafood Fried-Noodles

Ingredients

• 30 grams middle-size shelled-prawns
• 200 grams noodles
• 50 grams baby octopus
• 1 crab
• 1 egg, stirred and made it scrambled egg
• 3 cloves garlic, tapped on then to be minced
• 4 leaves mustard greens (lighter colored ones), sliced
• 4 leaves mustard greens (darker colored ones), sliced
• 1 teaspoon sweet soysauce
• 1 teaspoon cooking arak
• 50 ml chicken bouillon
• 1/2 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• cooking oil

Method

• Boil some water (500 ml) together with 1 teaspoon cooking oil, then put the noodles in until nearly done. Take them out of water and drain them.
• Boil prawns, crab and baby octopus until the color change. Take them out of water and drain them.
• Heat a little cooking oil, sauté garlic until fragrant. Add noodles, seafood and both the mustard greens. Stir evenly then add the chicken bouillon and the rest seasonings.
• Stir until all are done. Ready to be served.