Bahan-bahan

• 250 grams kangkung, potong-potong, direbus
• 150 grams labu siam, potong-potong, direbus
• 150 grams kol, iris-iris kecil, direbus
• 250 gram kacang panjang, potong-potong 3 cm, direbus
• 250 gram tauge, buang akarnya, rendam dengan air panas sebentar
• 250 gram nangka muda / tewel / gori, potong-potong, direbus
• 450 ml air matang
• air asam secukupnya

Bumbu Halus

• 5 buah cabai merah
• 100 grams kacang tanah, sangrai
• 2 cm kencur
• 200 grams kentang rebus, haluskan
• 1 sendok teh garam
• 1 sendok teh gula merah
• 1/2 sendok teh terasi matang

Cara Membuat

• Campur semua bumbu halus dengan air matang dan air asam secukupnya, aduk-aduklah hingga tercampur rata.
• Tambahkan semua sayuran yang telah matang ke dalam bumbu halus. Aduk-aduk hingga bumbu merata tercampur dengan sayuran.
• Atur di atas piring saji, tambahkan diatasnya kerupuk yang berukuran kecil-kecil.

Lotek, Another Kind of Gado-gado

Ingredients

• 250 grams water spinach, cut into pieces, boiled
• 150 grams chayote, sliced, boiled
• 150 grams cabbage, thinly sliced, boiled
• 250 grams string beans, 3 cm sliced, boiled
• 250 grams sprouts, remove the root away, soak in hot water just for a minute
• 250 grams young jackfruit, cut, boiled
• 450 cc boiled water
• tamarind juice to taste

Ground Spices and Seasonings

• 5 red chilis
• 100 grams peanut, oilless fried
• 1 teaspoon salt
• 1 teaspoon palm sugar
• 1/2 teaspoon cooked shrimp paste

Method

• Mix ground spices with cooked water and tamarind juice, stirred evenly.
• Add all the vegetables into the sauce, stirred evenly.
• Arrange on a dinnerplate, add some little crackers if any.