Haluskan bawang merah, bawang putih, kemiri. Tumis dengan minyak panas sampai harum.
Masukkan serai, lengkuas, jahe dan daun jeruk. Aduk-aduk.
Tambahkan udang. Setelah berubah warna, masukkan ebi dan rebung lalu aduk sebentar. Angkat.
Tempatkan santan, garam dan sedikit gula ke dalam suatu panci. Masukkan pula bahan-bahan yang ditumis tadi. Masak sambil diadk-aduk agar santan tidak pecah.
Jika sudah mendidih dan matang, angkat dan sajikan.
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