Bahan-bahan
- 500 grams kacang tanah, disangrai
- 250 grams gula merah
- 200 grams gula pasir
- 150 cc air
- 1/2 jari kayu manis
Cara Membuat
- Campur semua bahan kecuali kacang tanah dalam panci atau wajan, didihkan dan aduk-aduk hingga kental sekali. Setelah itu masukkan kacang tanah dan aduk-aduk lagi sampai rata.
- Dalam keadaan masih panas tuang sesendok demi sesendok ke cetakan atau alas yang bersih dan kering serta tahan panas.
- Tunggu hingga dingin baru dilepas satu per satu.
Peanuts Palm-Sugar
Ingredients
- 500 grams peanuts, fried without any oil, keep not until burnt
- 250 grams palm sugar
- 200 sugar
- 150 ml water
- 2-3 cm cinnamon
Method
- Mix all but peanuts, boiled and stirred until very thick then add the peanuts and stirred again awhile.
- While still hot, pour as much as spoonful of the mixture on a small round-shape-mold or simply on alumunium foil placed on flat place. Repeat until the last mixture. If you want bigger size than use ladle instead of spoon.
- When cooled down already then ready to be served.
