Bahan-bahan

• 1000 gram daging sapi, potong-potong sesuai selera
• 50 ml minyak goreng untuk menumis
• 2 lembar daun salam
• 2 batang serai, memarkan
• 100 gram tomat, potong-potong
• 1 liter santan dari 1 butir kelapa

Bumbu Halus

• 100 gram canai merah
• 10 butir bawang merah
• 3 siung bawang putih
• 50 gram jahe
• 1/2 sendok makan lengkuas parut
• garam secukupnya

Cara Membuat

• Panaskan minyak, tumis bumbu halus, serai dan daun salam hingga harum.
• Masukkan daging dan tomat, aduk rata. Tutup wajan, masak hingga daging berubah warna.
• Tuang santan, masak hingga daging empuk dan santan mengental. Angkat.

Richa-richa Beef

Ingredients

• 1000 grams beef, bite-size sliced or to taste
• 50 cc cooking oil
• 2 bay leaves
• 2 stalks lemongrass, crushed
• 100 grams tomatoes, sliced
• 1 liter coconut milk

Ground Spices and Seasonings

• 100 grams red chilis
• 10 shallots
• 3 cloves garlic
• 50 grams ginger
• 1/2 tablespoon grated galangal
• salt to taste

Method

• Heat cooking oil, sauté ground spicess until aromatic.
• Add beef and tomatoes, stirred evenly. Cover the pan, cook until beef’s color changes.
• Pour coconut milk, stirred awhile and keep on cooking until beef is tender and coconut oil thickens.
• Remove from stove and ready to be served.