Capcay Goreng

Bahan-bahan

1 potong daging ayam, disuwir-suwir
100 grams kubis, dipotong-potong
1/4 kilogram wortel, kupas dan iris tipis serong
100 grams udang basah, kupas dan cuci bersih
3 batang daun seledri
4 siung bawang putih, dikeprak hingga pipih
3 sendok makan saus raja rasa
3 sendok makan saus tomat
sedikit gula
garam secukupnya
minyak goreng secukupnya

Cara Membuat

Tumis bawang putih hingga harum, kemudian tambahkan saus raja rasa, saus tomat, sedikit gula dan garam secukupnya, aduk-aduk sebentar, masukkan udang dan aduk-aduk lagi.
Masukkan wortel, kubis dan batang seledri, aduk-aduk hingga matang.
Sajikan di atas piring dan letakkan suwiran ayam diatasnya.

Fried Chapcoy

Ingredients

100 grams fried chicken, shredded
100 grams cabbage, cut into small pieces
250 grams carrot, peeled and thinly cut across
100 grams fresh prawn, peeled then washed
3 stalks celery
4 cloves garlic, crushed or flattened
3 tablespoons cooking arrack
3 tablespoonful tomato sauce
a litlle sugar
salt to taste
a little cooking oil for stirfrying

Method

Heat cooking oil then stirfry garlic until fragrant, then add cooking arrack, tomato sauce, a little sugar and salt to taste, stirred a while then add prawns and stirred again couple of minutes.
Add carrot, cabbage and celery, stirred until weldone.
Served on a dinner plate and put shredded chicken on top.

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