Bahan-bahan
- 200 gram jagung manis sisir
- 100 gram taoge
- 100 gram wortel, iris halus
- 50 gram jamur merang, iris tipis
- 200 gram tepung terigu
- 1 batang daun bawang, iris halus
- 1 butir telur
- 100 ml air
- 2 sendok teh garam
- 1/2 sendok teh merica bubuk
- 3/4 sendok teh gula pasir
- minyak untuk menggoreng
Bumbu Halus
- 4 butir bawang merah
- 3 siung bawang putih
- 1 cm kunyit
- 1/2 sendok teh ketumbar
Cara Membuat
- Aduk rata bahan dan bumbu halus.
- Ambil satu sendok sayur adonan, goreng dalam minyak yang sudah dipanaskan sampai matang.
- Saran : Haluskan sebagian jagung agar jagung tidak keras.
Vegetable Corn Frikadeller
Ingredients
- 200 gram sweet corn kernels
- 100 gram mung bean sprout
- 100 gram carrot, thinly julienne sliced
- 50 gram mushroom, thinly sliced
- 200 grams wheat flour
- 1 scallion, finely sliced
- 1 egg
- 100 cc water
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 teaspoon sugar
- cooking oil for deepfrying
Ground Spices and Seasonings
- 4 shallots
- 3 cloves garlic
- 1 cm turmeric
- 1/2 teaspoon coriander grains
Method
- Blend all ingredeients together with ground spices.
- Heat cooking oil. Put 2 spoonful or a ladle of batter on pan, then fried until done.
- Tips : smash some corn kernels to avoid it become hard after being fried.
