Kupas ketimun, belah memanjang dan buang isi, potong-potong sepanjang 4-5 cm tipis-tipis. Wortel dikupas, potong-potong sepanjang 4-5 cm tebal 1/2 cm.
Panaskan minyak goreng, tumis bumbu halus sampai harum. Masukkan potongan wortel aduk-aduk sebentar kemudian masukkan ketimun. Aduk-aduk hingga wortel setengah matang. Angkat dan hidangkan.
Pickled Carrot and Cucumber
Ingredients
500 grams cucumber
200 grams carrot
2 tablespoons cooking oil
Ground Spices and Seasonings
2 candlenuts
5-6 cm turmeric
5 shallots
3 cloves garlic
1 tablespoon sugar
2 tablespoons vinegar
salt to taste
Method
Peel cucumber, slice longwise and seeded away, cut thinly 4-5 cm long. Peel carrot, cut julienne-like shape 4-5 cm long.
Heat cooking oil, sauté ground spices until aromatic. Add carrot and stirred briefly then add cucumber. Stir again briefly until carrot half-done. Remove from stove and ready to be servedd.
