Bahan-bahan

• 1/2 kilogram ketimun
• 200 gram wortel
• 2 sendok makan minyak goreng

Bumbu Halus

• 2 butir kemiri
• 1 ruas jari kunyit
• 5 butir bawang merah
• 3 siung bawang putih
• 1 sendok makan gula
• 2 sendok makan cuka
• garam secukupnya

Cara Membuat

• Kupas ketimun, belah memanjang dan buang isi, potong-potong sepanjang 4-5 cm tipis-tipis. Wortel dikupas, potong-potong sepanjang 4-5 cm tebal 1/2 cm.
• Panaskan minyak goreng, tumis bumbu halus sampai harum. Masukkan potongan wortel aduk-aduk sebentar kemudian masukkan ketimun. Aduk-aduk hingga wortel setengah matang. Angkat dan hidangkan.

Pickled Carrot and Cucumber

Ingredients

• 500 grams cucumber
• 200 grams carrot
• 2 tablespoons cooking oil

Ground Spices and Seasonings

• 2 candlenuts
• 5-6 cm turmeric
• 5 shallots
• 3 cloves garlic
• 1 tablespoon sugar
• 2 tablespoons vinegar
• salt to taste

Method

• Peel cucumber, slice longwise and seeded away, cut thinly 4-5 cm long. Peel carrot, cut julienne-like shape 4-5 cm long.
• Heat cooking oil, sauté ground spices until aromatic. Add carrot and stirred briefly then add cucumber. Stir again briefly until carrot half-done. Remove from stove and ready to be servedd.