Bahan-bahan

• 1500 grams ketimun, buang bagian tengah (bijinya), potong-potong 1/2 ruas jari tipis-tipis, bersihkan
• 10 butir bawang merah, kupas biarkan utuh
• 250 grams cabai rawit
• 500 grams gula pasir
• 75 ml cuka masak
• 3 buah cabai merah, buang bijinya, potong menjadi 3 bagian setiap cabainya
• 2 siung bawang putih, rajang halus
• 1 ruas jari jahe, kupas iris tipis-tipis
• 500 ml air
• garam secukupnya

Cara Membuat

• Rebus air hingga mendidih, tambahkan cuka, gula dan garam, setelah larut dinginkan dan saring.
• Letakkan dalam satu wadah bawang merah, cabai merah, cabai rawit, jahe dan bawang putih, sedu dengan air mendidih.
• Setelah semuanya dingin, masukkan ke dalam larutan cuka. Simpan dalam stoples.
• Tunggu 1-2 hari sebelum dipakai.

Pickled Cucumber

Ingredients

• 1500 grams seedless cucumber (seeded), cut 4x1x1-cm-shape, washed
• 10 shallots, peeled
• 250 grams bird’s eye chili
• 500 grams sugar
• 75 ml cooking vinegar
• 3 seedless red chilis, cut into 3 parts each
• 2 garlic, finely chopped
• 4 centimeter ginger, peeled and thinly sliced
• 500 cililiter water
• salt to taste

Method

• Boil water, then add vinegar, sugar and salt, after well dissolved, cooled it down and filtered. Set aside.
• Put shallots, garlic, ginger, red chili and bird’s eye chili on a pan or something like that, then brewed with boiling water. When cooled already, put them all inside the vinegar solution then store in a glass jar. Wait until 1-2 days before used/served.
• Can be served as a side dish of fried rice, fried noodle etc, just 1-2 tablespoons.