Bahan-bahan

• 250 grams ketimun
• 100 grams kol
• 100 grams taoge
• 200 grams wortel
• 2 sendok makan minyak goreng

Bumbu Halus

• 3 buah kemiri
• 3 butir bawang merah
• 2 siung bawang putih
• 2 buah cabai merah
• 1 ruas jari kunyit
• 10 buah cabai rawit
• 1/2 ruas jari jahe
• 1 sendok makan gula pasir
• 2 sendok makan cuka masak
• 1 sendok makan garam

Cara Membuat

• Kupas ketimun, belah dan buang bagian tengah yang ada bijinya, potong-potong sepanjang 1/2 ruas jari.
• Kupas wortel, potong-potong seukuran potongan ketimun tadi.
• Buang akar taoge, buang tangkai cabai rawit, iris-iris kol.
• Cuci bersih semua sayuran tadi.
• Panaskan minyak goreng, tumis bumbu halus hingga harum. Masukkan semua sayuran. Aduk-aduk hingga setengah matang.
• Angkat dan hidangkan di atas piring saji.

Mixed Pickles

Ingredients

• 250 grams cucumber
• 100 grams cabbage
• 100 grams sprout
• 200 grams carrot
• 2 tablespoons cooking oil

Condiment

• 3 candlenuts
• 3 shallots
• 2 cloves garlic
• 2 red chilis
• 2 cm turmeric
• 10 bird’s eye chilis
• 1 cm ginger
• 1 tablespoon sugar
• 2 tablespoons cooking vinegar
• 1 tablespoon salt

Method

• Peel cucumber, slice longwisely into 2 parts, remove the center part and the seeds. Slice thinly as long as 4-5 cm.
• Do the same to the carrots
• Remove the sprout roots and the chili stems away, meanwhile slice the cabbage julienne.
• Wash all the vegetable, drained and set aside.
• Meanwhile sauté ground spices until aromatic. Then add the mix vegetable. Stir evenly until halfdone.
• Lift and serve on a serving plate.